Yesterday I made cinnamon rolls for breakfast. (Well, brunch or even early lunch by the time they were finished.) Today Rachael and I were up early and decided we needed something wonderful for breakfast, so we sliced up one of the cinnamon rolls and made pudding french toast out of it. Rachael even got out the ladder and wore her apron - her two favorite things about cooking. It's two days worth of work, but it was so delicious! I wonder if we could make french toast out of the sandcastle cake...
1 comment:
You should post the recipes. Looks yummy!
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