Saturday, August 2, 2008

... canning.


We canned some beans from our garden a couple of weeks ago. Then I got some blackberries to make jam, and then I decided I may as well do some peaches, too. (Georgia peaches at the grocery store for 88 cents a pound - can't beat that!) I'm sure I will be grateful for all of this in about six months when we are eating garden beans and Georgia peaches!

1 comment:

Ryan said...

mmmmm, Peaches...