Sunday, February 13, 2011

Favorite Dinner

I have always thought one of the perks of having your birthday is choosing what you want for dinner.  Since we had plans to take Rachael out for dinner to a restaurant for her her birthday, I let her choose the menu for Sunday dinner.  She picked parmesan chicken, cheese potatoes (which is open to a lot of interpretation, so these are twice-baked) and pink fruit salad.  And she was thrilled when she found out you don't have to do the dishes on your birthday, either!

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