A couple of weeks ago someone gave me a starter for some Amish friendship bread. Oddly enough, it's not sourdough. It takes 10 days altogether to wait for the starter to be ready, then you make four more starters and use the rest to make two loaves of sweet bread.
The orginal bread was good - cinnamon was the predominant flavor. This time, I split the batter in half and added bananas to one and dates, pecans, and spices to the other one. Yummy!!
Now if I could just figure out what to do with all these starters...
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