Wouldn't stuffing look beautiful in this copper au gratin pan? One day I would love to have an entire kitchen designed around using copper pans. (And while we're dreaming, let's throw in that $3000 refrigerator I found a few years ago, with embossed copper leaves on the front).
Something beautiful for the pumpkin pie...
And a cool new way to do the mashed potatoes - with a potato ricer!
Finish up the preparations by decorating with this pretty Thanksgiving tablecloth:
I'm coveting these to drink my hot chocolate on Christmas morning:
In the end, I picked up the one thing I went in for: Turkey Brine. Scrumptious! Bring on Thanksgiving.
1 comment:
I think that store is Declan's own personal heaven. He, too, would buy it all up. If only...
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