Yesterday I prepared a missionary lunch (with lots of help), today I am helping make cheesecake for a wedding.
In the last two days I have had 9 packages of cream cheese, four large containers of sour cream, over 2 dozen eggs, and many many pounds of cheese in the refrigerator. I have prepared two pans of brownies, one enchilada casserole, four packages of rice, and three cheesecakes. This is all in addition to what we feed our family.
I'm glad I have a fully functional kitchen and a great mixer. Whew. And I'm hoping for a big steak for dinner this weekend.
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